One of the most sound-rich programs aired on Public Radio 89.5-1 combines the talents of two hosts, guests, and natural sound using inventive ways not duplicated in the audio realm. Here's the co-host spilling the secrets of how it's done. (Listen to RadioLab on Tuesdays at noon.)
When Jad Abumrad, the creator of WNYC's Radio Lab, shares one of the first things he remembers hearing as a child, he describes something that most of us would call an annoying noise: a running lawnmower. He describes the sound as something physical.
This week's Travel with Rick Steves goes "behind the scenes" of George Clooney's "The Monuments Men" (national premier February 7), and "Doc Martin", one of the most popular dramas shows on public television (season 6 premiers the week of February 1).
There are more than a thousand species of sharks and rays in the world, and nearly a quarter of them are threatened with extinction, according to a new study. That means these ancient types of fish are among the most endangered animals in the world.
Bobby Foster Jr. can often be found reading the paper on a wooden bench outside Murry's grocery store on the corner of Sixth and H streets northeast in Washington, D.C.
"The sun shines over here this time of day," says Foster, a retired cook. "It's always good when the sun shines."
Murry's has been an anchor in this neighborhood for decades — during the crack wars of the 1980s and the urban blight that followed, when most other businesses packed up and left. Foster has been somewhat of an anchor, too. He's lived here for 54 years.
Drew Philp made waves this month by explaining to the Internet why he bought a house in struggling Detroit for $500. In his much-discussed story for Buzzfeed, Philp said that he is part of "another Detroit," one where people are working to help each other and save their city.
Originally published on Tue January 21, 2014 5:55 pm
If you've ever shopped at Whole Foods, you've probably noticed that some of the foods it sells claim all kinds of health and environmental virtues. From its lengthy list of unacceptable ingredients for food to its strict rules for how seafood is caught and meat is raised, the company sets a pretty high bar for what is permitted on its coveted shelves.
Traditional Japanese cuisine, known as washoku, is now an intangible cultural heritage, according to the United Nations.
Tofu, mochi and miso are a few examples, but it's the buckwheat noodle, or soba, that many consider the humble jewel of Japanese cuisine. It's not easy to find in the U.S., but one Los Angeles woman is helping preserve the craft of making soba.
In a cooking classroom off a busy street in L.A., Sonoko Sakai is teaching about the simplicity of making buckwheat noodles.
"Basically, soba is only two things: flour and water," Sakai explains.