Our two guests on this edition of ST are Michael Wright and Steven Marzolf. Both are directing plays currently being presented in repertory by the TU Department of Theatre and Musical Theatre; Wright is directing Neil Simon's classic comedy/drama, "Biloxi Blues," which opens tonight, and Marzolf is directing John Murrell's "Waiting for the Parade," which opened last night. Both plays concern the Second World War, yet they differ in some interesting ways --- for example, Simon's play is essentially an all-male saga about coming of age amid the struggles of basic training in the U.S.
When we say that someone is a "tinkerer," we might be offering a word of praise...or a put-down. Today's edition of ST explores the positive definition of the "tinkerer," as a creative inventor or innovator.
(Please note that this interview originally aired in October of last year.) Our guest is Jeanne Marie Laskas, the director of the writing program at the University of Pittsburgh. She's also an acclaimed journalist whose writing has appeared in GQ, The Washington Post Magazine, Smithsonian, and Esquire.
Marcel Proust has his little madeleine cakes. Calvin Trillin has Arthur Bryant's BBQ in Kansas City. And Tulsa-based writer and editor Mark Brown has, well, his mother's bygone fried chicken. Food, for so many of us, is about much more than taste and sustenance, much more than flavors and rations. It's about culture, society, tradition, and practically everything else --- about the past, the seasons, our memories, our loved ones. Food is as basic to the human species as are celebrations, rituals, fingerprints, or dreams.
Talk about the influential use of language.... Did you know that "bloviate," "lunatic fringe," "iffy," "military-industrial complex," "Anglophobia," "public relations," and "ottoman" are all terms or phrases that have been either coined or popularized by various U.S. Presidents over the years?