On today's show, we speak by phone with Davy Rothbart, a writer, editor, filmmaker, and contributor to public radio's "This American Life." He's also the founder/publisher of the popular "Found Magazine," which collects discarded notes, letters, photos, lists, and drawings that are both discovered and sent in by its readers.
On this edition of our show, we speak with the Bay Area-based writer Robin Sloan, whose smart, tech-savvy, entertaining, and decidedly adventure-driven debut novel, "Mr. Penumbra's 24-Hour Bookstore," has been drawing some rave reviews. As critic Janet Maslin has noted in The New York Times, this book is a "slyly arch novel about technology and its discontents.... The culture clash at work here --- Google aces wielding the full, computer-assisted strength of their collective brainpower, one scholar fiddling with a quaint astrolabe --- has a topicality that works to this novel's advantage.
On this installment of our program, we are pleased to speak by phone with Michael Tilson Thomas, the renowned musician, conductor, and music director who has won ten Grammy Awards over the course of his still-thriving career (and who has appeared on scores of albums). Thomas has long served as music director of the San Francisco Symphony, a post in which he has flourished.
On this edition of ST, which first aired earlier this year, we speak with the widely acclaimed author Arlie Russell Hochschild. Her most recent book is "The Outsourced Self: Intimate Life in Market Times." It's a readable and engaging --- and sometimes rather unsettling --- exploration of how, in so many different ways, the market enters (and profoundly alters) contemporary American life, particularly in this Internet Age.
"It's always five o'clock somewhere," as the old saying goes. And this expression, of course, was as true in the 1770s or 1860s or 1930s as it is today --- and maybe it's all the more fitting right this instant, as we approach the holiday season. On today's show, therefore, we are discussing the histories, traditions, origins, myths, and/or recipes related to various cocktails.
