America’s Test Kitchen invites you to celebrate the July 4th holiday with this tasty special.
The program features an interview with Robb Walsh, the James Beard award-winning food writer and restaurant critic. In his most recent book, Barbecue Crossroads, Walsh embarks on a road trip from Houston to the Carolinas, stopping at as many barbecue spots as possible along the way.
Listen Friday, June 28th, 8pm and Thursday, July 4th, 12pm on Public Radio 89.5-1.
—Host Christopher Kimball investigates the roots of barbecue and takes a trip from Texas to the Carolinas with Robb Walsh, the author of Barbecue Crossroads.
—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.
—Wine Tasting with Stephen Meuse: Wine expert Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.
—Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.
—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making the best Blueberry Bundt Cake.