If you're trying to determine whether the ground chuck you buy in the grocery store contains so-called pink slime, or lean beef trimmings, you won't find it on the ingredient list. "It's not required to be labeled," explains Don Schaffner, a food scientist at Rutgers University.
Originally published on Fri March 16, 2012 9:43 am
If you had defending national champions Connecticut making it out of the first round in your NCAA men's basketball championship bracket, we're sorry to say that the Huskies lost on Thursday to Iowa State by a score of 77-64.
It's not a huge upset, since Iowa State was seeded No. 8 in the South region and Connecticut was seeded No. 9. But still, it's a quick exit for last year's top team.
Rowan Williams, who as archbishop of Canterbury is the spiritual leader for more than 70 million Anglicans around the world, announced today that he will step down at the end of the year to become Master of Magdalene College at Cambridge University.
Jiro Ono, 85, owns a small sushi restaurant in a Tokyo subway station. The 10 seats at the sushi bar require reservations months in advance. In the new movie, Jiro Dreams of Sushi, director David Gelb explores the chef's relationships with his sons and the art of sushi-making. Gelb talks to Renee Montagne about Ono's story.
The Department of Agriculture has announced it would give schools the choice to order ground beef that does not contain Pink Slime — otherwise known as lean beef trimmings. But beef trimmings aren't just found in school lunches.