Transcript
RENEE MONTAGNE, HOST:
The federal government has come out with its new standards for school meals - less fat, less salt, less sugar and more fruits, grains and vegetables. Devin Katayama from member station WFPL reports on how the Louisville, Kentucky school district is trying to comply with the guidelines and satisfy student tastes.
DEVIN KATAYAMA, BYLINE: Meet fourth grade food critic Jackson Schleff.