http://kwgs.org en http://kwgs.org/post/food-thought-and-then-some-conversation-james-oseland <p>On this installment of ST, we speak with James Oseland, who is the editor-in-chief of Saveur magazine --- and who is also known for his TV appearances as a judge on Bravo's "Top Chef Masters." Oseland's 2006 book, "Cradle of Flavor," a memoir with recipes about living in Southeast Asia, was an award-winning volume that drew rave reviews from critics, readers, and foodies alike. Thu, 23 Aug 2012 22:50:36 +0000 Rich Fisher 24854 at http://kwgs.org Food for Thought, and Then Some: A Conversation with James Oseland