Cookbooks http://kwgs.org en "True Tales of Food, Family, and How We Learn to Eat" (Encore presentation.) http://kwgs.org/post/true-tales-food-family-and-how-we-learn-eat-encore-presentation <p>(Note: This program originally aired earlier this year.) Food, glorious food --- it's more, of course, than what we eat. Food is memory, family, love, culture, and community. Tue, 03 Sep 2013 20:35:01 +0000 Rich Fisher 45590 at http://kwgs.org "True Tales of Food, Family, and How We Learn to Eat" (Encore presentation.) "True Tales of Food, Family, and How We Learn to Eat" http://kwgs.org/post/true-tales-food-family-and-how-we-learn-eat <p>Food, glorious food --- it's so much more, of course, than what we eat. Food is memory, food is family, food is love, food is culture, and food is community. Tue, 30 Apr 2013 20:21:22 +0000 Rich Fisher 38261 at http://kwgs.org "True Tales of Food, Family, and How We Learn to Eat" "A History of How We Cook and Eat" (Encore presentation.) http://kwgs.org/post/history-how-we-cook-and-eat-encore-presentation <p>(Please note: This interview originally aired in November of last year.) On this installment of ST, a fascinating book about culture, cuisine, customs, cutlery, crockery, and civilization itself. Thu, 21 Mar 2013 17:47:26 +0000 Rich Fisher 36083 at http://kwgs.org "A History of How We Cook and Eat" (Encore presentation.) "A History of How We Cook and Eat" http://kwgs.org/post/history-how-we-cook-and-eat <p>On this installment of ST, a fascinating book about culture, cuisine, customs, cutlery, crockery, and civilization itself. Tue, 20 Nov 2012 20:53:37 +0000 Rich Fisher 29867 at http://kwgs.org "A History of How We Cook and Eat" From the Famed New Orleans Chef John Besh: "A Passionate Plea for Home Cooking" http://kwgs.org/post/famed-new-orleans-chef-john-besh-passionate-plea-home-cooking <p>On this edition of ST, we speak with celebrity chef John Besh about his latest book, "My Family Table: A Passionate Plea for Home Cooking." It's a volume aimed not at great cooks <em>per se</em> but, rather, at everyone who recognizes that there are obvious and immediate (and delicious) benefits to making more of one's meals at home. Fri, 16 Nov 2012 19:13:32 +0000 Rich Fisher 29671 at http://kwgs.org From the Famed New Orleans Chef John Besh: "A Passionate Plea for Home Cooking" Food for Thought, and Then Some: A Conversation with James Oseland http://kwgs.org/post/food-thought-and-then-some-conversation-james-oseland <p>On this installment of ST, we speak with James Oseland, who is the editor-in-chief of Saveur magazine --- and who is also known for his TV appearances as a judge on Bravo's "Top Chef Masters." Oseland's 2006 book, "Cradle of Flavor," a memoir with recipes about living in Southeast Asia, was an award-winning volume that drew rave reviews from critics, readers, and foodies alike. Thu, 23 Aug 2012 22:50:36 +0000 Rich Fisher 24854 at http://kwgs.org Food for Thought, and Then Some: A Conversation with James Oseland "Delicious Ideas for Bringing Vegetables into Every Meal" http://kwgs.org/post/delicious-ideas-bringing-vegetables-every-meal <p>Summertime, for food-lovers and capable chefs both near and far, is Vegetable Time. There are, of course, so many tasty veggies --- freshly picked, readily available, and in season --- at one&#39;s local market...wherever that market is located. On this edition of ST, therefore, we speak by phone with Susie Middleton, a chef, food writer, and gardener who lives and works on Martha&#39;s Vineyard, where she maintains a small farm. Wed, 18 Jul 2012 21:20:21 +0000 Rich Fisher 22471 at http://kwgs.org "Delicious Ideas for Bringing Vegetables into Every Meal"